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Culinary Services
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1753 Autumn Leaves
Thanks for your interest in the Chef I - NE position. Unfortunately this position has been closed but you can search our 323 open jobs by clicking here.
QUALIFICATIONS:
  1. Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
  2. A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution.
  3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

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