Director of Culinary Service

Culinary Services
1753 Autumn Leaves
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1.      High School graduate required with certification as required by state regulation. College degree preferred.

2.      A minimum of three years experience in the administration of food services systems.

3.      Ability to communicate with, understand, empathize with, and be tolerant of residents, patients, visitors, families, peers, subordinates, supervisor and outside contacts.

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