Kitchen Stock Receiver

📁
Culinary Services
💼
5506 Casa de las Campanas

JOB SUMMARY:

The receiving steward is directly responsible for the receiving, proper storage, rotations, temperature and quality controls of all goods.  The receiving steward is responsible for the maintenance and cleaning all walk-ins and freezers.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:  (Other duties may be assigned.)

  • Directly responsible for the receiving of goods, including checking for proper storage, temperature and quality of products. Assists with inventory, counting and organizing storage areas and freezers.
  • Assist Executive Chef/Sous Chef in maintaining par levels of cleaning and sanitation supplies by performing regular and monthly inventories.
  • Inspects all kitchens for compliance and reports issues to Executive Chef/Sous Chefs. Monitors and reports any safety, sanitation or food handling concerns to supervisors immediately.
  • Observes and communicates with Executive Chef and Sous Chefs and regarding food storage and sanitation issues.
  • Assists all staff with production for daily menus and rotates product. Responsible for the preparation of various food products on an as needed basis.
  • Performs general cleaning while maintaining kitchen sanitation on a daily basis.
  • Covers, labels, dates and stores all food.  Ensures unused portions are utilized in a logical manner.
  • Posts temperature charts for the week in all kitchens, filing charts and noting discrepancies.
  • Performs closing procedures to ensure that sanitation and storage standards are maintained and that all storage areas are secure.
  • Follow and completes daily sanitation schedule.
  • Complies with established uniform standards and practices good personal hygiene.
  • Complies with all department and facility policies and procedures.
  • Attends all mandatory meetings and in-services.
  • Interacts with residents and co-workers in a positive manner.
  • Works as a productive member of the team.
  • Contributes to a positive, healthy and safe work environment.
  • Accepts change in a positive manner
  • Functions under intense time pressure.
  • Performs any other relative, relevant duties as assigned.

 

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • High school graduate.
  • Good communication skills. Must speak, read and write effectively in English. Must be able to follow oral and written instructions.
  • Basic mathematical skills required as they pertain to following recipes and general production demands.
  • Must be able to understand and comply with sanitation and safe food handling standards. Must be able to make timely decisions regarding production and staff variations, including covering any daily staffing challenges.
  • Must be able to evaluate food quality and make appropriate recommendations. Makes corrections when necessary.  Possesses excellent interpersonal skills.  Ability to think quickly and act appropriately in emergency situations. Attention to detail and high level of accountability.
  • Job is moderately demanding.  Requires standing, walking, talking, listening, grasping, reaching, tasting, smelling and lifting up to 100 lbs.

Scheduling:  Casa de las Campanas operates 7 days a week, 24 hours a day.  At times it will be necessary to move you from your accustomed schedule as task assignments demand.  In addition, it should be understood that the business needs determine the amount of hours that you work.

Rate: $16.25 per hour+/based on experience

Who we are:

 

Casa de Las Campanas is an exceptional Life Plan Community located in beautiful Rancho Bernardo.

 

We Offer:

  • Casa offers a supportive working environment, challenging assignments, career development and competitive wages. Benefits offered for full time employees include:
  • Medical and dental insurance
  • Life insurance
  • Accidental death and dismemberment Insurance
  • Long-term disability Insurance
  • Medical and dependent care reimbursement accounts
  • Vacation and paid holidays
  • Employee assistance program
  • Voluntary vision insurance
  • AFLAC
  • 403 (b) Retirement Plan with employer match

 

 

The Fine Print:

 

All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility.

 You must be able to pass background checks required by a licensed residential care facility. Many of the roles in our community require that we ask about your vaccination status. Please note that all employees are required to provide proof of COVID-19 vaccination as a condition of employment.
 

Interviews for selected applicants will be via web service, telephone or in our exterior meeting room so we can meet the CDC requirement of social distancing.

Previous Job Searches

My Profile

Create and manage profiles for future opportunities.

Go to Profile

My Submissions

Track your opportunities.

My Submissions

Similar Listings

5506 Casa de las Campanas

San Diego, California

📁 Culinary Services

5506 Casa de las Campanas

San Diego, California

📁 Culinary Services

5506 Casa de las Campanas

San Diego, California

📁 Culinary Services