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Culinary Services
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2008 Clarendale of Algonquin
POSITION SUMMARY:
The Cook provides full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
ESSENTIAL JOB FUNCTIONS:
1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
2. Responsible for adhering to food quality, appearance and presentation standards at all times.
3. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
4. Exhibit cooking standards of speed, accuracy, and efficiency.
5. Demonstrate knowledge in all areas of cooking preparation and production.
6. Assist with serving of meals and ware washing as necessary.
7. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
8. Represent the community in a warm and inviting manner, which creates a positive marketing environment.
9. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

EXPERIENCE & EDUCATION:
High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

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