Culinary Services
1576 Delaney at Georgetown
1. Exemplify at all times Community standards of cleanliness, sanitation and organization.
2. Responsible for adhering to food quality, appearance and presentation standards at all times.
3. Exhibit dining room appearance and presentation standards at all times.
4. Exhibit serving standards of speed, accuracy, and efficiency.
5. Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
6. Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
7. Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
8. Knowledge of diets provided and served correctly per Policy and Procedure.
9. Represent community in a warm and inviting manner, which creates a positive marketing environment.
10. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
No experience necessary but preferred.

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