Director of Culinary Service

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Culinary Services
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1581 Delaney at Parkway Lakes
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EXPERIENCE & EDUCATION:

 

• Associate or Bachelor’s degree (in culinary arts program preferred)

• Successful completion of recognized food safety course

• Minimum of five years’ experience as executive chef, chef in a hotel, restaurant, club, or other similar employment

• Minimum of three years’ experience in administration and management of food service systems

• Senior living community experience preferred

 

LICENSE/CERTIFICATION OR OTHER SPECIAL REQUIREMENTS:

 

• Must possess current and valid driver’s license consistent with the requirements determined by size of vehicle and laws of the state in which the driver is licensed

• Must possess personal driving record consistent with the requirements of the Driver Selection Policy

• Doctor’s statement verifying free from communicable disease, if applicable to your state

• Willingness to be available for any/all emergencies regarding the community

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager certification/license

 

QUALIFICATIONS:

 

The ability to speak, read and comprehend the English language

• Menu presentation, food preparation, production, food delivery systems, and utility

• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services

• Good communication skills (oral and written)

• Good inter-department communication and teamwork skills

Capable of administering employee incentive, retention and training programs

• Knowledge preparation and line production communication to other line/prep/dish person/ management staff

• Familiarity with Microsoft Office Suite products

 

 

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