Utility Technician - NE

Culinary Services
1581 Delaney at Parkway Lakes
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• The ability to speak, read and comprehend the English language • Menu presentation, food preparation, production, food delivery systems, and utility

• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services

• Good communication skills (oral and written)

• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals

• Good inter-department communication and teamwork skills

• Knowledge preparation and line production communication to other line/prep/dish person/ management staff

• Willingness to be available for any/all emergencies regarding the community

• Ability to work in a fast-paced environment

• Familiarity with Microsoft Office Suite products


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