Utility Technician - NE

Culinary Services
2945 Gardens of Germantown


The Utility / Dishwasher provides full-scope, hands on various food service functions in a community Culinary Services Department. Responsible for maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation. Is responsible for providing a superior level of quality service and cleanliness at all times.




1. Exemplify at all times Community standards of cleanliness, sanitation and operational organization.

2. Responsible for adhering to food quality, appearance and presentation standards at all times.

3. Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.

4. Assist serving staff with setting of tables and work station areas as well as clearing tables.

5. Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.

6. Knowledge of diets provided and served correctly per Policy and Procedure.

7. Represent the community in a warm and inviting manner, which creates a positive marketing environment.

8. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.


High school diploma or equivalent education, training and experience

• Minimum six (6) months’ utility/dish washing experience preferred, but not required


Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

• Doctor’s statement verifying free from communicable disease, if applicable to your state


The ability to speak, read and comprehend the English language

• Menu presentation, food preparation, production, food delivery systems, and utility

• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services

• Good communication skills (oral and written)

• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals

• Good inter-department communication and teamwork skills

• Knowledge preparation and line production communication to other line/prep/dish person/ management staff

• Willingness to be available for any/all emergencies regarding the community

• Ability to work in a fast-paced environment

• Familiarity with Microsoft Office Suite products

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