Line Cook Full Time

Culinary Services
3411 Summit Vista
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  1. Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
  2. A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
  3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events.  Ability to supervise.



Minimum of three years high volume cooking experience required. College preferred, but not required.  High School Diploma or GED required. 



Certificate in food service sanitation (ServSafe) required 30 days after employment.


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