Prep Cook Part Time

📁
Culinary Services
💼
3411 Summit Vista

SUMMARY: Responsible for meal preparation for breakfast, lunch and dinner service; as well as cold food prep and baking details.  Completes the daily production schedule as directed. Accepts responsibility of Cooks function in their absence

 

ESSENTIAL JOB FUNCTIONS: include the following. Other duties may be assigned.

 

1.      Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste.  

2.      Assists in preparing all food products as scheduled in the cycle menu to include regular breakfast, lunch and dinner service and any catering or other special functions using Production Sheets and approved recipes.

3.      Properly presents all food items and provides maximum appeal and freshness.

4.      Follows HACCP procedures and practices.

5.      Maintains kitchen sanitation and equipment cleaning schedule.

6.      Communicates appropriately with all food service staff, supervisors and listens effectively.

7.      Performs any duties as required


QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events.

 

EDUCATION and/or EXPERIENCE:

Kitchen experience desired but not necessary.

 

LICENSES, CERTIFICATES, REGISTRATIONS:

Certificate in food service sanitation (ServSafe) required 30 days after employment.

 


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