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Culinary Services
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3411 Summit Vista
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QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events. Ability to supervise.

 

EDUCATION and/or EXPERIENCE:

Minimum of five years high volume cooking experience. Supervisory experience desirable. College preferred.  High School Diploma or GED required. 

 

LICENSES, CERTIFICATES, REGISTRATIONS:

Managers, supervisors, and employees who serve alcohol must take and pass an alcohol server training seminar every three years and must complete the training within 30 days of commencing employment

ServSafe Certification required within 30 days of commencing employment

 


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3411 Summit Vista

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📁 Culinary Services