Prep Cook/Line Cook

📁
Culinary Services
💼
3340 Woodlands at Hillcrest

The Prep Cook/Line Cook provides full-scope, hands on production cooking in a community Culinary Services program. Is responsible for maintaining a superior level of quality service, and cleanliness at all times. In the absence of Director of Culinary Services, the Prep Cook/Line Cook will assume responsibility for the Culinary Services program.

 

Full-time/Part Time positions Available

 

50% weekends required.

Education Required:

• High school diploma or the equivalent education, training and experience. Culinary degree preferred Years/Months of Experience:

• Minimum of three (3) years restaurant/ senior living or equivalent cooking experience

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